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Confessions of a French Baker : Breadmaking Secrets, Tips, and Recipes
Confessions of a French Baker Breadmaking Secrets Tips and Recipes
Author: Peter Mayle, Gerard Auzet
Attention bread lovers! — In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet. — Now, several hundred visits later, Mayle has joined forces with Gerard...  more »
ISBN-13: 9781400044740
ISBN-10: 140004474X
Publication Date: 10/25/2005
Pages: 112
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 4 ratings
Publisher: Knopf
Book Type: Hardcover
Members Wishing: 0
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