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Consider the Oyster
Consider the Oyster
Author: M. F. K. Fisher
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy ...  more »
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ISBN-13: 9780865473355
ISBN-10: 0865473358
Publication Date: 10/1/1988
Pages: 80
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Publisher: North Point Press
Book Type: Paperback
Members Wishing: 1
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