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Cooking with fire and smoke
Cooking with fire and smoke
Author: Phillip Stephen Schulz
This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).Schulz's savory flavoring suggestions include a variety of...  more »
ISBN-13: 9780671552343
ISBN-10: 0671552341
Publication Date: 1986
Pages: 335
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Publisher: Simon and Schuster
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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 reviewed Cooking with fire and smoke on + 49 more book reviews
Comprehensive book on barbecuing meats (steaks, ribs, chicken).


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