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Cooking On The Line: From Food Lover to Professional Line Cook
Cooking On The Line From Food Lover to Professional Line Cook
Author: Wayne Cohen
Cooking On the Line...from Food Lover to Professional Line Cook, is a unique behind the scenes, ground level, cook's-eye-view of the professional restaurant kitchen. You will feel the heat, the pressure, and the intensity of cooking at the highest level. With no formal training, Wayne Cohen pursues his passion for food, changes...  more »
ISBN-13: 9781453778197
ISBN-10: 1453778195
Publication Date: 12/9/2010
Pages: 258
Rating:
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2 stars, based on 1 rating
Publisher: CreateSpace
Book Type: Paperback
Members Wishing: 1
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