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Cooking in the New South: A Modern Approach to Traditional Southern Fare
Cooking in the New South A Modern Approach to Traditional Southern Fare
Author: Anne Byrn
Like most native Southerners, Anne Byrn grew up eating fried chicken and milk gravy, turnip greens slowly simmered with ham hocks, and homemade biscuits. Foods such as these have been - and will be - Southern staples for generations. Yet with the aid of today's time-saving appliances, the availabilty of once hard-to-find ingredients, and culinar...  more »
ISBN-13: 9781561450893
ISBN-10: 1561450898
Publication Date: 5/1994
Pages: 9
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Publisher: Peachtree Publishers
Book Type: Paperback
Members Wishing: 2
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