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The Cooks' Catalogue
The Cooks' Catalogue
Author: James Beard
A critical selection of the best, the necessary and the special in kitchen equipment and utensils; over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations produced with the assistance of the world's leading food authorities.
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ISBN-13: 9780380008995
ISBN-10: 0380008998
Publication Date: 1977
Pages: 570
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Avon Books
Book Type: Paperback
Other Versions: Hardcover
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