Skip to main content
PBS logo
 
 

Search - Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)

Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)
Cordon Bleu Recipes and Techniques Everything You Need to Know from the French Culinary School Pastry Cakes and Biscuits - Le Cordon Bleu Recipes & Techniques
Author: Jeni Wright, Eric Treuille, Cordon Bleu
ISBN-13: 9780304351268
ISBN-10: 0304351261
Publication Date: 8/20/1998
Pages: 48
Rating:
  ?
0 stars, based on 0 rating
Publisher: Cassell Illustrated
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.