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Search -
Country Bread
Country Bread
Author:
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it. The word is organic and the era of the mass produced sliced white loaf is dwindling. Bread is now often baked in wood-fired ovens, using traditional methods to ensure a natural, country taste. Country Brea... more »
Author:
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it. The word is organic and the era of the mass produced sliced white loaf is dwindling. Bread is now often baked in wood-fired ovens, using traditional methods to ensure a natural, country taste. Country Brea... more »
ISBN-13: 9781840911176
ISBN-10: 1840911174
Publication Date: 5/15/2000
Pages: 176
Rating: ?
ISBN-10: 1840911174
Publication Date: 5/15/2000
Pages: 176
Rating: ?
0 stars, based on 0 rating
