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Crepe Cookery
Crepe Cookery
Author: Mable Hoffman
Entertain with international flair. 200 tested recipes for every meal. 26 different batters. Tantalizing sauces, appetizer, main dishes, desserts. Exact directions for traditional and new easy upside down pans.
ISBN-13: 9780912656502
ISBN-10: 0912656506
Publication Date: 1/1/1987
Pages: 176
Rating:
  • Currently 3.8/5 Stars.
 10

3.8 stars, based on 10 ratings
Publisher: HP Trade
Book Type: Paperback
Other Versions: Hardcover
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Turn almost any kind recipe into one that involves crepes - using the complete set of crepe recipes and instructions.


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