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Favorite Recipes: Crockpot lasagna

Recipe Author

Name: nmb
Total Recipes: 5



Crockpot lasagna

Dish: Entrees
Dish Type: Other
Difficulty: 1 / 10
Servings: 8 - 10
Prep Time: 20 min
Cook Time: 6 -8 hrs

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 (12 ounce) package lasagna noodles
  • 12 ounces cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 16 ounces shredded mozzarella cheese


  1. In a large skillet over medium heat cook the ground beef, onion, and garlic untill brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorported. Cook untill heated through.
  2. In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  3. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  4. Cover and cook on low heat in slow cooker for 6 to 8 hours.


Member Comments

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SHANNON R. (sweetnessandsass)
11/29/2007 7:53 PM ET
Sounds good. How big does the crockpot need to be?
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