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Search - Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Cucina Ebraica Flavors of the Italian Jewish Kitchen
Author: Joyce Esersky Goldstein
Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and d...  more »
ISBN-13: 9780811850131
ISBN-10: 0811850137
Publication Date: 7/7/2005
Pages: 208
Rating:
  • Currently 2/5 Stars.
 3
2 stars, based on 3 ratings
Publisher: Chronicle Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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