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Cuisine des Quatre Saisons
Cuisine des Quatre Saisons
Author:
This text contains 52 recipes based on Joel Rubochon's cookery column in the French magazine "Le Journal de Dimanche" from 1990 to 1992. Dishes include red salmon grilled with garlic butter, baked asparagus with mousseline sauce, fresh pumpkin soup, and honey-roast lamb with rosemary and olives. Alongside the recipes, Robuchon offers tips and in... more »
Author:
This text contains 52 recipes based on Joel Rubochon's cookery column in the French magazine "Le Journal de Dimanche" from 1990 to 1992. Dishes include red salmon grilled with garlic butter, baked asparagus with mousseline sauce, fresh pumpkin soup, and honey-roast lamb with rosemary and olives. Alongside the recipes, Robuchon offers tips and in... more »
ISBN-13: 9781857934380
ISBN-10: 1857934385
Publication Date: 10/20/1994
Pages: 184
Rating: ?
ISBN-10: 1857934385
Publication Date: 10/20/1994
Pages: 184
Rating: ?
0 stars, based on 0 rating
Genres:
