1-QT. VANILLA ICE CREAM, 1C. VANILLA WAFER CRUMBS, 1/2C. FINELY CHOPPED NUTS, 1/2C. FLAKED COCONUT, 2 EGGS, COOKING OIL. ICE CREAM SCOOP, FORM  6 ICE CREAM BALLS PLACE ON A COOKIE SHEET FREEZE FOR SEVERAL HOURS, IN PIE PLATE, COMBINE CRUMBS, NUTS, COCONUT, IN OTHER PLATE BEAT EGGS. COAT BALLS WITH CRUMB MIXTURE, PRESSING FIRMLY INTO ICE CREAM. DIP BALLS INTO EGGS. COAT AGAIN WITH CRUMB MIXTURE. PLACE ON WAX PAPER LINED COOKIE SHEET. FREEZE 2 HOURS. JUST BEFORE SERVING, FRY BALLS IN A SAUCEPAN WITH 2-INCHES OF OIL AT 385 FOR 20-25 SECONDS TILL LIGHTLY BROWNED.