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DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
DamGoodSweet Desserts to Satisfy Your Sweet Tooth New Orleans Style
Author:
A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pr... more »
Author:
A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pr... more »
ISBN-13: 9781600851186
ISBN-10: 1600851185
Publication Date: 11/10/2009
Pages: 176
Rating: ?
ISBN-10: 1600851185
Publication Date: 11/10/2009
Pages: 176
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> Desserts
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> General
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Southern
