Skip to main content
PBS logo
 
 

Search - Developing and Conducting Training for Foodservice Employees: A Guide for Trainers

Developing and Conducting Training for Foodservice Employees: A Guide for Trainers
Developing and Conducting Training for Foodservice Employees A Guide for Trainers
Author: Karen Eich Drummond
ISBN-13: 9780880911023
ISBN-10: 0880911026
Pages: 77
Edition: Har/Cas
Rating:
  ?
0 stars, based on 0 rating
Publisher: Amer Dietetic Assn
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
We're sorry, our database doesn't have book description information for this item. Check Amazon's database -- you can return to this page by closing the new browser tab/window if you want to obtain the book from PaperBackSwap.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.