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The Ducksoup Cookbook
The Ducksoup Cookbook
Author: Clare Lattin, Tom Hill
Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. Over 130 color photographs and a...  more »
ISBN-13: 9781452161792
ISBN-10: 1452161798
Publication Date: 3/28/2017
Pages: 352
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Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 1
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