Place roast on heavy foil in baking pan. In large bowl combine soups and water until well mixed; pour over roast. Seal foil around roast. Bake at 350 degrees for 1 hour or until desired doneness by meat thermometer. Soup and drippings will combine to make a tasty gravy that can be served on its own, or a add a tsp. or so of flour to thicken.