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Edible Wild Plants: A North American Field Guide
Edible Wild Plants A North American Field Guide
Author: Thomas Elias, Peter Dykeman
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist...  more »
ISBN-13: 9780806974880
ISBN-10: 0806974885
Publication Date: 12/31/1990
Pages: 288
Rating:
  • Currently 4.8/5 Stars.
 2
4.8 stars, based on 2 ratings
Publisher: Sterling Publishing
Book Type: Paperback
Members Wishing: 13
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