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Entertaining (Light Cooking)
Entertaining - Light Cooking
Author: Jeanne Jones, Linda R. Yoakam
These marvelous recipes, developed by Jeanne Jones, internationally syndicated food columnist, are based on the latest dietary guidelines recommended by registered dietitians and organizations such as the American Heart Association. Included are menus for a make-ahead casual party, a cocktail buffet, a Sunday brunch and much more!
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ISBN-13: 9780785307815
ISBN-10: 0785307818
Publication Date: 1/1/1994
Pages: 94
Rating:
  • Currently 4.3/5 Stars.
 3
4.3 stars, based on 3 ratings
Publisher: Publications International
Book Type: Hardcover
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