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Escoffier : The Complete Guide to the Art of Modern Cookery
Escoffier The Complete Guide to the Art of Modern Cookery
Author: H. L. Cracknell, R. J. Kaufmann
Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives,...  more »
ISBN-13: 9780471290162
ISBN-10: 0471290165
Publication Date: 6/15/1983
Pages: 646
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 7
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