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The Essential James Beard Cookbook: 400 Recipes That Shaped the Tradition of American Cooking
The Essential James Beard Cookbook 400 Recipes That Shaped the Tradition of American Cooking
Author: James Beard, Rick Rodgers
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that?s still a benchmark today.  He was an early television presence who helped shape what America ate in restaurants and ...  more »
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ISBN-13: 9780312642181
ISBN-10: 0312642180
Publication Date: 10/30/2012
Pages: 400
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Publisher: St. Martin's Press
Book Type: Hardcover
Members Wishing: 9
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