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The Festive Food of England
The Festive Food of England
Author: Henrietta Green
A combination of recipes and foods used to celebrate English festivals, with the architectural and historical background to each individual feast day. The result is a blend of tradition, local colour and rich natural produce. The author won the 1988 Andre Simon Award for "British Food Finds".
ISBN-13: 9781856261999
ISBN-10: 1856261999
Publication Date: 10/19/1995
Pages: 61
Edition: 2nd
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Publisher: Kyle Cathie
Book Type: Hardcover
Members Wishing: 0
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