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Search - Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Field Guide to Seafood How to Identify Select and Prepare Virtually Every Fish and Shellfish at the Market
Author: Aliza Green
There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all just Field Guide to Seafood. Award-winn...  more »
ISBN-13: 9781594741357
ISBN-10: 1594741352
Publication Date: 3/29/2007
Pages: 384
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Quirk Books
Book Type: Paperback
Members Wishing: 1
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