Name: Mary B. (TangoBrat)
Total Recipes: 100
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Favorite Recipes: Fiesta Cornbread
Recipe Author
Details
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Ingredients
- 1 cup - yellow cornmeal
- 1 cup - buttermilk
- 2 - eggs, beaten
- 1 8oz can - creamed corn
- 2 - jalapeno peppers, seeded and chopped
- 3/4 tsp - baking soda
- 1/2 tsp - salt
- 1/4 cup - oil
- 1 cup - shredded Cheddar or Pepper Jack cheese, divided
Combine all ingredients except oil and cheese in a large bowl; mix well. Heat oil in a cast iron skillet; pour in half the batter. Sprinkle with half the cheese; pour remaining batter over cheese. Sprinkle with remaining cheese; bake at 400 degrees for 30 minutes. Cut into wedges.
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