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Fish & Shellfish (California Culinary Academy, No 05773)
Fish Shellfish - California Culinary Academy, No 05773
Author: Lonnie Gandara, Anne Coolman, Jill Fox
Illustrated high-gloss soft-cover cook book on preparation of fish and shellfish with emphasis on meals that are light, nutrious, fresh, and easy to prepare. Shopping guidelines, preparation, and introduction to concepts of poaching, steaming, braising and stewing precede recipes.
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ISBN-13: 9780897210607
ISBN-10: 0897210603
Publication Date: 6/1986
Pages: 128
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Publisher: Orthro Information Services
Book Type: Paperback
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