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Flavors of Tuscany: Recipes from the Heart of Italy
Flavors of Tuscany Recipes from the Heart of Italy
Author: Maxine Clark
Flavors of Tuscany is an authoritative and beautifully illustrated celebration of the culture of Tuscan food and cooking that incorporates a wonderful selection of authentic regional recipes. Starting with Antipasti (appetizers and nibbles), try Anchovies Marinated in Lemon, Olive Oil, and Chile or Fresh Broad Beans with Percorino and Panzarotti...  more »
ISBN-13: 9781845971441
ISBN-10: 1845971442
Publication Date: 2/15/2006
Pages: 160
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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