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Flavours of Morocco: Delicious Recipes from North Africa. Ghillie Basan
Flavours of Morocco Delicious Recipes from North Africa Ghillie Basan
Author:
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. KEMIA & SALADS include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore SOUPS, BREADS & SAVOURY PASTRIES, from Creamy Pumpkin Soup... more »
Author:
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. KEMIA & SALADS include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore SOUPS, BREADS & SAVOURY PASTRIES, from Creamy Pumpkin Soup... more »
ISBN-13: 9781849750868
ISBN-10: 1849750866
Pages: 160
Rating: ?
ISBN-10: 1849750866
Pages: 160
Rating: ?
0 stars, based on 0 rating
Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
