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Focaccia: Simple Breads from the Italian Oven
Focaccia Simple Breads from the Italian Oven
Author: Carol Field
Sales in the six figures and counting testify to the enduring appeal of Focaccia, the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an acclaimed expert on Italy and its cuisines, pro...  more »
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ISBN-13: 9780811806046
ISBN-10: 0811806049
Publication Date: 10/1/1994
Pages: 120
Rating:
  • Currently 3/5 Stars.
 4

3 stars, based on 4 ratings
Publisher: Chronicle Books
Book Type: Paperback
Other Versions: Hardcover
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