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Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent
Food Cooking of Africa The undiscovered and vibrant cuisine of an extraordinary continent
Author: Rosamund Grant, Josephine Bacon
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
ISBN-13: 9781780192109
ISBN-10: 178019210X
Publication Date: 11/16/2012
Pages: 128
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Publisher: Southwater
Book Type: Paperback
Members Wishing: 0
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