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The Food and Cooking of Japan & Korea
The Food and Cooking of Japan Korea
Author: Emi Kazuko, Young Jin Song
An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
ISBN-13: 9781780194257
ISBN-10: 1780194250
Publication Date: 9/7/2015
Pages: 512
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Publisher: Southwater
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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