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The Food and Cooking of Korea
The Food and Cooking of Korea
Author: Young Jin Song
Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 color photographs and 256 pages. The perfect illustrated source book and practical instruction course on Korean cooking. Includes a fascinating introduction tot he geography and climate, history, culinary tradition...  more »
ISBN-13: 9780681630482
ISBN-10: 0681630485
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Publisher: Hermes House
Book Type: Hardcover
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