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The Food of Morocco
The Food of Morocco
Author:
In "The Food of Morocco", Paula Wolfert, the James Beard Hall of Fame author of the classic "Couscous and Other Good from Morocco" and the undisputed queen of Mediterranean cooking, brings to bear her unparalleled knowledge of, passion for, and deep commitment to the traditional foodways of Morocco in this definitive book on its cuisine. Drawing... more »
Author:
In "The Food of Morocco", Paula Wolfert, the James Beard Hall of Fame author of the classic "Couscous and Other Good from Morocco" and the undisputed queen of Mediterranean cooking, brings to bear her unparalleled knowledge of, passion for, and deep commitment to the traditional foodways of Morocco in this definitive book on its cuisine. Drawing... more »
ISBN-13: 9780061957550
ISBN-10: 0061957550
Publication Date: 11/5/2011
Pages: 528
Rating: ?
ISBN-10: 0061957550
Publication Date: 11/5/2011
Pages: 528
Rating: ?
0 stars, based on 0 rating
Genres:
