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Food Mycology: A Multifaceted Approach to Fungi and Food
Food Mycology A Multifaceted Approach to Fungi and Food
For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough...  more »
ISBN-13: 9780849398186
ISBN-10: 0849398185
Publication Date: 6/26/2007
Pages: 424
Edition: 1
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Publisher: CRC Press
Book Type: Hardcover
Members Wishing: 1
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