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Food Safety & Sanitation DVD
Food Safety Sanitation DVD
Author: Culinary Institute of America
DVD DVD. Reduce the risk of food-borne illness by following important sanitation rules! — Topics covered include: — Personal hygiene — Illness and injury precautions — Kitchen and equipment cleanliness and sanitation — Proper cooking temperatures — Correct temperature control — Reducing the risk of food-borne illness while eating out — The interactive s...  more »
ISBN-13: 9781595353559
ISBN-10: 1595353550
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Publisher: CIA
Book Type: Hardcover
Members Wishing: 0
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