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Food for Today
Food for Today
Author: Helen Kowtaluk
This leading program goes beyond the basics of nutrition, consumer skills, and food preparation to include current coverage of Food Science, Global Foods, Safety, Wellness, and more.
ISBN-13: 9780026429801
ISBN-10: 0026429802
Publication Date: 6/1997
Reading Level: Young Adult
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Publisher: Glencoe/Mcgraw-Hill
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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