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The Forget-About-Meat Cookbook.
The ForgetAboutMeat Cookbook
Author: Karen Brooks
Information on kitchen utensils, seasonings, and essential amino acids prefaces suggestions for appetizing, meatless dishes and nutritious sweets.
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ISBN-13: 9780878570799
ISBN-10: 0878570799
Publication Date: 4/1974
Pages: 215
Rating:
  • Currently 3.8/5 Stars.
 4
3.8 stars, based on 4 ratings
Publisher: Rodale Press
Book Type: Hardcover
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 reviewed The Forget-About-Meat Cookbook. on + 3352 more book reviews
Tasty recipes for all types of food soup to dessert. Many tips and explanations.


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