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Foundations of Food Preparation
Foundations of Food Preparation
Author: Gladys C. Peckham
This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
ISBN-13: 9780023932908
ISBN-10: 0023932902
Pages: 576
Edition: 2nd Revised edition
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Publisher: Collier Macmillan Ltd
Book Type: Hardcover
Members Wishing: 0
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