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Search - From a French Country Kitchen: The Culinary Tradition of La Madeleine French Bakery and Cafe

From a French Country Kitchen: The Culinary Tradition of La Madeleine French Bakery and Cafe
From a French Country Kitchen The Culinary Tradition of La Madeleine French Bakery and Cafe
Author: Monique Esquerre, Patrick Esquerre
From the mother-son founders of the La Madeleine Cafe chain, which opened its first location in 1983 in Dallas, TX.
ISBN-13: 9780964395503
ISBN-10: 0964395509
Publication Date: 12/1994
Pages: 184
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Publisher: Madeleine Bakery & Cafe
Book Type: Hardcover
Members Wishing: 0
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