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The French Menu Cookbook
The French Menu Cookbook
Author: Richard Olney
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind—a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the s...  more »
ISBN-13: 9780879235796
ISBN-10: 0879235799
Publication Date: 9/1987
Pages: 295
Edition: Reissue
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Publisher: David R. Godine Publisher
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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