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French Regional Cooking
French Regional Cooking
Author:
In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.
Author:
In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.
ISBN-13: 9780091462109
ISBN-10: 009146210X
Publication Date: 10/5/1981
Pages: 320
Rating: ?
ISBN-10: 009146210X
Publication Date: 10/5/1981
Pages: 320
Rating: ?
0 stars, based on 0 rating
Publisher: Century
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
