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French Regional Food
French Regional Food
Author: Loic Bienassis, Joel Robuchon
A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres...  more »
ISBN-13: 9780711236059
ISBN-10: 0711236054
Publication Date: 10/15/2014
Pages: 312
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Publisher: Frances Lincoln
Book Type: Hardcover
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