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French (Williams-Sonoma)
French - Williams-Sonoma
Author: Diane Rossen Worthington
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection Fren...  more »
ISBN-13: 9780743249942
ISBN-10: 0743249941
Publication Date: 4/27/2004
Pages: 112
Rating:
  • Currently 4.3/5 Stars.
 4
4.3 stars, based on 4 ratings
Publisher: Free Press
Book Type: Hardcover
Members Wishing: 3
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 reviewed French (Williams-Sonoma) on + 3 more book reviews
Classic french cooking. Love this book!


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