Mix flour, baking powder and salt. Add milk, mix well. Working with floured or greased hands shape into oblong pones, more flour may be added to make dough firm. Fry in hot fat, enough to cover half the bread as it cooks,  turning once. Bread will be golden brown.

It says to fry in an iron skillet and that works fine but I was taught to make fry bread, oddly enough, in a wok and that works a lot better in my opinion.