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GCSE D and T: Food Technology (Total Revision)
GCSE D and T Food Technology - Total Revision
Author: Jill Robinson, Jenny Hotson
The "Total Revision" series has been updated to reflect the changes to the GCSE exams in June 2003. The redesign incorporates features that should help students to revise effectively. Each title provides: content coverage for the GCSE specifications; short 20-minute revision sessions; "check yourself" questions to test understanding; "A* extra" ...  more »
ISBN-13: 9780007136261
ISBN-10: 0007136269
Publication Date: 2/20/2003
Pages: 256
Edition: 2nd
Reading Level: Young Adult
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Publisher: Collins Educational
Book Type: Paperback
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