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The Game Cookbook. Clarissa Dickson Wright and Johnny Scott
The Game Cookbook Clarissa Dickson Wright and Johnny Scott
Author: Clarissa Dickson Wright
This book is the first of its kind to contain both exciting recipes and insightful information on the history and habitat of game. The chapters are divided into types of game, from the familiar pheasant, partridge and venison to the less obvious coarse fish including pike and carp. Each chapter gives history and lore, helpful advice on hanging, ...  more »
ISBN-13: 9780857831071
ISBN-10: 0857831070
Publication Date: 8/1/2012
Pages: 208
Edition: New edition
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Publisher: Kyle Cathie Limited
Book Type: Hardcover
Members Wishing: 0
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