2005 - The Prentice Hall Dictionary of Culinary Arts Academic Version [2nd Edition] (Paperback) ISBN-13: 9780131716728 ISBN-10: 0131716727 Genres: Cookbooks, Food & Wine, Reference, Science & Math, Engineering & Transportation ? 2005 - Prentice Hall Dictionary of Culinary Arts The [Trade Version - 2nd Edition] (Paperback) ISBN-13: 9780131716735 ISBN-10: 0131716735 Genre: Cookbooks, Food & Wine ? |