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Genetic Modification of Food (Science at the Edge)
Genetic Modification of Food - Science at the Edge
Author: Sally Morgan
"The Science at the Edge" series focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern. Each book focuses on 'how science works' with applications and cutting edge examples, and features details of the development or discovery. They explain the underlying science a...  more »
ISBN-13: 9780431124858
ISBN-10: 043112485X
Publication Date: 3/25/2009
Pages: 64
Edition: 2nd edition
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Publisher: Heinemann Library
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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