The Great American Writers' Cookbook Author:Dean Faulkner Wells Featuring 200 recipes from 175 writers . Sections include: — Appetizers and Beverages — Soups — Stews — Meats — Poultry and Game — Seafood — Eggs and Pasta — Vegetables — Breads and Cereals — Desserts — If you ever wondered how Joyce Carol Oates prepared "The Career Woman's Meal," or what Eudora Welty put in "Charles Dickens's Eggnog," or how Ray Bradbury ... more »made "Peach Kuchen," this book is your chance to find out. Among the recipes are Bill Moyers's "Championship Chili Mix," Arthur Miller's "Reflections on Butterflied Leg of Lamb," John Steinbeck's "Mysterious Striped Bass with Mustard Sauce," William Safire's "Right Wing of Chicken", Ken Kesey's "Huevos Whateveros" and David Halberstam's "Cracked Crab a la Mcnamara." There's even a recipe for grits by Tennessee Williams. Two not to miss: "Supply-Side Economics Fudge" by William F. Buckley, Jr., and "Open-Face Cigarette Special Hot & Cold Sandwich with Artichoke Appetizer" by the late Hunter S. Thompson.« less