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The Great Book of French Cuisine. Edited by Rene Kramer & David White. Adapted for the American Kitchen by Avanelle Day.
The Great Book of French Cuisine Edited by Rene Kramer David White Adapted for the American Kitchen by Avanelle Day
Author:
Author:
ISBN-13: 9780690003475
ISBN-10: 0690003471
Rating: ?
ISBN-10: 0690003471
Rating: ?
0 stars, based on 0 rating
Publisher: World Publishing Co. c
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
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