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Great Cooks and Their Recipes: From Taillevent to Escoffier
Great Cooks and Their Recipes From Taillevent to Escoffier
Author: Anne Willan
Fourteen of the most influential chefs since the 14th century are brought to life in this lavish overview of Western culinary history. Featuring 250 photographs, period paintings, and engravings, and more than 100 recipes in both original and modern versions.
ISBN-13: 9780821219225
ISBN-10: 0821219227
Publication Date: 4/1992
Pages: 224
Edition: 1st U.S. ed
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Publisher: Bulfinch Pr
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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